© The Rectory 2017

Terms and conditions     |       LInks

50-54 St Pauls Square, The Jewellery Quarter, Birmingham B3 1QS   0121 605 1001

The Rectory has earned a great reputation for its delicious food, with a modern British menu expertly created by our head chef and served in a relaxed, informal setting - all to bring you a wonderful dining experience.



Our menu provides a great choice of tempting dishes, whether its a quick snack or sandwich at lunchtime, a delicious handmade burger, snacking with friends over some drinks, or a special occasion meal.



We have carefully selected award-winning, local suppliers to bring the best ingredients available for our chefs. Our steaks are from Herefordshire-cross cattle and 28 day matured for the best flavour you can find. Across our menu you will find fabulous taste combinations with classic dishes with a modern twist,  to make a truly memorable experience.



The Rectory’s dining is casual and informal - you don’t usually need to reserve a table, especially during the week unless its for a large group - we will always try to keep most of our tables available for walk-in guests, so if the time for which you are trying to book is showing as unavailable on the booking system, we would suggest coming in anyway and we'll try our best to accommodate you if we can.  


A discretionary service charge of 10% is applied to tables of 6 or more guests.



Click on the links below to see our menus or for detailed booking information.

Set Menu (large parties of 12 or more people)

Menus are correct a the time of publication but are subject to seasonal variation.

All items are subject to availability.

Menu

Kitchen

Food Menus

Mon - Sat 12pm all day til 9:30pm

Sun 12pm  all day til 8pm

Children over the age of 5 are welcome at The Rectory when dining with adults up to 8pm. Please note we do not have a childrens’ menu.

Children

Book a table

Bookings for our regular menu only

Book a table

Bookings for our regular menu only

Some service times during December are subject to change to accommodate large table bookings.